Creating & managing your menu
Wondering how you edit a menu item, or looking to add new images? This category outlines everything you need to manage your me&u menu. Please note, these are POS specific. Start by navigating to your appropriate POS or D2P section before viewing the desired article.
- Bulk menu editing: How to copy categories, upsells, price adjustments and specials across venues
- Creating categories, sections & items
- How to add photos to your menu
- How to let guests leave notes on their orders
- How to manage menu availability and wait times
- Maximise Your Venue’s Revenue with Menu Optimisation
- Menu Update Form
- What is me&u Academy?