This guide provides Front of House (FOH) staff the essentials on using the me&u platform. It only takes about 10 minutes to complete, and we recommend all staff check it out—especially if your venue is already using or planning to use me&u!
Topics
1. Key Factors of Success | |
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What is me&u? When it comes to food experience, me&u helps you always feel like a local. The company’s vision is to bring that feeling to everyone, anywhere - so no matter what neighbourhood you live in or visit, you’ll always know the perfect place to go and exactly what to order. me&u is used by 6000+ bars, pubs, and restaurants to create memorable guest experiences and grow their brands. With 200 staff in five countries, and headquartered in Melbourne, Australia, me&u is the consolidation of two leading hospitality technology companies: Mr Yum and me&u, who merged in November 2023.
Quick Overview
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2. How to integrate me&u into your service model | |
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Sequence of Service Diagram
Learn how to integrate me&u into your service model
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3. Wait Times | |
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Kitchen or bar getting pumped? Let customers know before they place an order to manage their expectations about longer wait times for food or drinks.
Speak to a member of your management team if you think a wait time should be added or removed. |
4. Sample Menu | |
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Wondering what your customers will see? Click this link or scan the QR below to check out a sample menu: |